AppleGinger Marinade

[thelufias]

Here Here....I like it also....Looks like an easy one to whip up...

[Skhilled]

Hmmm, sounds like it would be great with pork. Maybe I'll try it  next time I make chops.

[Jherrith]

Liking this one yep, yep

[DarkAngel]

AppleGinger Marinade


INGREDIENTS

1/2 cup NAKANO Seasoned Rice Vinegar  Roasted Garlic
1/2 cup frozen apple juice concentrate
3 Tbsp. soy sauce
3 Tbsp. ketchup
1 piece (1x11/2 inches) fresh ginger, minced
2 Tbsp. Dijon mustard
2 Tbsp. olive oil
1/4 tsp. pepper
1 lemon (grate the zest and juice the lemon)

DIRECTIONS
In a small bowl, combine all ingredients, using 3 tablespoons of the lemon juice. Marinate meat (steak, chicken, or pork tenderloin) covered in refrigerator at least 2 hours and up to 24 hours. To cook, discard marinade; grill or broil meat, turning as needed to prevent burning (sugars in the marinade make the meats char more readily).

Food safety note: To avoid contamination of cooked meats with raw meat juices, discard marinade or boil marinade for a couple of minutes before using as a sauce. If marinade is used to baste meats on the grill, make sure the marinade gets fully cooked on the meat before serving. Always use a clean platter (not contaminated with raw meat juices) to transfer meats from the grill to the table.

Makes about 11/2 cups marinade (enough for about 3 pounds of meat).