Quick Cinnamon Hawaiian Rolls

[Jherrith]

Quick Cinnamon Hawaiian Rolls

Ingredients:

For the rolls
12-count package Hawaiian Sweet Rolls
½ cup butter softened
1 tablespoon butter to spread in bottom on the pan
¼ cup brown sugar
1 tablespoon ground cinnamon

For the glaze
4 ounces cream cheese at room temperature
½ cup whipping cream
1.5 - 2 cups powdered sugar sifted then measured

Instructions
For the rolls
Preheat the oven to 350°F. In a small bowl, mix the butter, brown sugar and cinnamon together with a fork.
Spread 1 tablespoon of the butter on the bottom of a 9x13-inch baking pan.
Cut the rolls in half horizontally and place the bottom half of the rolls in the 9x14-inch pan.
Spread half of the cinnamon butter mixture evenly over the rolls in your pan. Replace the top half of the rolls. Spread the remaining cinnamon butter mixture evenly over the top of the rolls.
Bake for 12-13 minutes.
For the glaze
While the rolls are baking, mix the cream cheese, heavy whipping cream, and powdered sugar together. Stir until smooth.
When the rolls are cooked, drizzle the glaze of the top of the rolls. Serve warm.