Chinese BBQ Sauce

[Skhilled]

LOL!!! I've forgotten about the recipes I've posted here long ago. LMAO

[Jherrith]

Intriguing I have all the ingredients in my pantry, shall have to put this on my list of things to make next.

[thelufias]

Looks great and I have most of the items required...thanks

[Skhilled]

Tastes like the real McCoy! Use on ribs, pork, or chicken. I LOVE this on wings and make it a lot!!! 

Ingredients:
1/2 cup sugar
1/2 cup soy sauce
6 tablespoons hoisin sauce
1/4 cup dry sherry
1/4 teaspoon ground white pepper
1 teaspoon Chinese five-spice powder
1 tablespoon toasted sesame oil
2 tablespoons grated fresh ginger (from 4-6 inch piece)
2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons)
1/4 cup ketchup
1/3 cup honey

Directions:
1.  Combine sugar, soy, hoisin, sherry, pepper, five-spice powder, sesame oil, ginger and garlic in a medium bowl. Measure out 1/2 cup marinade and set aside.

2.  Add marinade to ribs, pork, or chicken and refrigerate for at least 30 minutes or up to 4 hours.

3. While meat marinates, combine ketchup and honey with reserved marinade in a small saucepan. Cook glaze over medium heat until syrupy and reduced to 1 cup, 4 to 6 minutes.

4.  Cook meat as needed (grill, broil, or bake) and brush on at the end. The sauce is high in sugars and will burn easily!