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Halloween is coming!

McGrandpa

2025-10-10, 01:04:27
Hey Zeus FX, welcome back!Great job to Dark Angel, she swatted the heck outta some gremlins! :peek: :Hi5: :woohoo:

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2025-10-09, 13:07:22
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2025-10-02, 08:51:51
 :gday: Sounds like the gremlins have once again broken loose.   Think we need to open the industrial microwaves.   :peek:

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2025-10-01, 18:54:22
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2025-10-01, 17:18:59
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2025-09-30, 20:07:14
DA, Are you still locked out?

DarkAngel

2025-09-29, 15:34:23
Hope site behaves for a bit.

McGrandpa

2025-09-29, 14:04:22
Don't sound so good, Mary!

McGrandpa

2025-09-29, 14:03:44
My EYES!  My EYES!  Light BRIGHT Light BRIGHT!

DarkAngel

2025-09-27, 17:10:12
I locked me out of admin it would seem lol

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Giveaway of the Day

Giveaway of the Day

A Better BBQ Rib Sauce

Started by Skhilled, January 07, 2014, 08:09:08 AM

Previous topic - Next topic

0 Members and 2 Guests are viewing this topic.

thelufias

Both are tasty...I prefer pork to the beef since I'm not much of a beefeater...  Hey, isn't that the name of a booze also  :tearlaugh:

By the way...I just got the mail and thank you....I'll view them tomorrow.

Jherrith

So which are the next set of ribs worthwhile, as I have already done lamb.

So is beef better then pork or the other way round.

Or is it just a personal thing and that both are equally tasty?


"But who is stronger, truly, I asked myself, he who continues to wound and bleed himself to please others, or he who refuses any longer to do so?"


Fighting Slave of Gor by John Norman

Jherrith

Too right but then again for reasons unknown very few interact with me

Must be that long hair and handlebar mustache that throws them for a loop :tearlaugh:

Either that or the fact that I am seldom home due to the hours I keep :thud:


"But who is stronger, truly, I asked myself, he who continues to wound and bleed himself to please others, or he who refuses any longer to do so?"


Fighting Slave of Gor by John Norman

thelufias

Keep it that way...the less that know...the less you have to share....   hi5-3:

Jherrith

Snicker fortunately my neighbors are two houses away on either side of me ... I have vacant property on either side ... so they have no clue as the aroma has dissipated by the time it gets that far.

Well, unless I am on the grill as I am the only one with one of those in the block.

However, none have figured it out yet :tearlaugh:


"But who is stronger, truly, I asked myself, he who continues to wound and bleed himself to please others, or he who refuses any longer to do so?"


Fighting Slave of Gor by John Norman

thelufias

They are so simple and fast to make and they do cook faster when in the foil with the sauce on them.  Then heat up a potato or put on some rice...and your in heaven...and yes, I picked a package up today and will have them tomorrow night since they are all nicely wrapped in the fridge with the sauce just seeping in....  Plus that great smell of BBQ Sauce is a big plus and the neighbors all wonder whose cooking something that smells that great....

And you can bet I don't tell them...

These are MY ribs  :tearlaugh: :tearlaugh:

Jherrith

Don't do ribs often so might have to get on the band wagon for some variety.


"But who is stronger, truly, I asked myself, he who continues to wound and bleed himself to please others, or he who refuses any longer to do so?"


Fighting Slave of Gor by John Norman

thelufias

Not only does it flavor it...but that meat just falls off the bones and what a great great meal that makes.

I do the same thing with Spare Ribs....  Wrap each one individually in it's own sauce, set it over night in the fridge and put it in the oven to cook nice and slow.  When you unwrap it you know you have a great treat coming your way....YUM.  Might go shopping for spare ribs today :tearlaugh:  (If the SUV starts :thud:)

Skhilled

Me too...am surprised I don't see others doing it tho... but I have seen a show on Food Netwrok recently doing and was surprised to see it.

thelufias

Been doing this forever...and yes...it's great....   hi5-3: