Sacrificial Lamb

[Jherrith]

Quality control check completed.

Two

[Jherrith]

Serves the Black Goat of the woods!
(or four of her faithful)

What must be given:

1 1/2 pounds lamb, flayed and slabbed
1 cup each parsley, cilantro, and mint, roughly chopped
1 teaspoon ground ginger (soulless)
2 garlic cloves, crushed mercilessly
1 teaspoon paprika
1/2 teaspoon ground cinnamon

Essential salts and the common black pepper, cracked
Honey, for brushing and dipping
2 gnarled fistfuls bean sprouts


What must be done:

In a crystalline vessel, place the prepared animal sacrifice and layer atop all the other sacraments, excepting the salt, the black spice, sweet honey nectar, and the bean sprouts.

Begin the chant, and maintain it as you or a minion combine all of the contents of the vessel thoroughly. Set aside and allow half of one hour to recover your mana while it marinates.

Thread now the sacrifice onto metal or wooden stakes, and season with the purifying salt and the black spice.

On a grill or griddle with high heat, cleanse with flame the impaled sacrifice. Achieve an even brown on one side, then apply flame to the other side for an additional minute. Brush with sweet nectar and sear before laying on a bed of sprouts.

Provide those who will come for the offering a small bowl of the nectar for dipping. Iä! Iä! Shub-Niggurath! The Goat with a thousand Yum!



Grilled Lamb Fillets
Lay-man version


Ingredients:

1 1/2 pounds of deboned lamb fillets, skinned and cut into thin slices
1 cup roughly chopped parsley
1 cup roughly chopped cilantro
1 cup roughly chopped mint
1 teaspoon ground ginger
2 garlic cloves, crushed
1 teaspoon paprika
1/2 teaspoon cinnamon
Honey for drizzling and dipping
salt
Cracked black pepper
2 bunches of bean sprouts

Preparation:

Put the strips of lamb into a medium glass bowl and add all the ingredients except the honey, salt, pepper and bean sprouts.

Toss the lamb well so that the strips are well coated with the spices. Set aside and further marinate for 30 minutes.

Thread the lamb onto metal or wooden skewers and season with salt and pepper.

Grill the lamb skewers until brown on one side, flip and cook for an additional minute.

Brush with honey, season with the salt and pepper, and seal on the heat for a few seconds before serving.

Serve on a bed of bean sprouts with a dish of honey for dipping.