No extra sugar Hot Sauce

[Jherrith]

Depends on who the guest are......as mentioned....I had the inlaws here today LOLOLOL

Having no in-laws, we do not have an out for the sauce along those lines.


Damn   although me and some of my siblings do not get along at all

[thelufias]

Don't get me wrong....I love spicy and hot....but not the EXTRA HOT Stuff so much LOL....  I like to be able to talk in english after eating my meals...not in "Hot Mouth" talk....

[thelufias]

Depends on who the guest are......as mentioned....I had the inlaws here today LOLOLOL

[Jherrith]

Indeed that could be awkward

[rrkknight3]

The trick with very hot stuff for me is to use it in very small quantities.  Like perfume, it can be overwhelming but it does not have to be.  Fafnir mention datil pepper jelly.  A thin layer on a robust bread would likely just be enjoyable.  I mix various hot sauces into scrambled eggs, soups and pasta with satisfactory results.

Like garlic, however, one's toleration for hot stuff builds up over time and you must be careful not to serve your preferred level to guests.

[Jherrith]

Well, that is an out

.... to hear my OL (office ladies) talk, all of the other "hot" stuff I have shared is that was hot .... not even

Maybe I should make small batch and say here you go have a nice day

[thelufias]

Like you "J", I'm not much for the extra hot stuff.....But most everyone else in the family likes it....so I'll make it....and they can take the leftovers with them LOLOL

[Jherrith]

Great precautions, however I still value my life and taste buds so not going anywhere near it

[thelufias]

Figured I'd use the blender.  Pulse mod.....  and when I deal with peppers....Cooking gloves are worn and I wear a long sleeve shirt for any wiping that needs to be done.  Don't know about anyone else....but my smell buds go on overload when dealing with peppers and my eyes water like hell and (sigh) my nose does also........

[Jherrith]

I know that I am to much of sissy on the extra hot stuff.

So probably not going to make this any time soon. However I dd send Fafnir's recipe to my co-worker who thrives on the extra hot stuff ... he said he can't wait to try it out and said he would let me know how it comes out.

is all I can say on this topic.