Hamburger Gravy

[Jherrith]

Hamburger Gravy

INGREDIENTS:

1 pound lean ground beef
1/2 c chopped onion
3 tbsp all-purpose or unbleached flour
1 tbsp beef-flavour instant bouillon
2 tbsp steak sauce
2 c milk

INSTRUCTIONS:

Step 1: Place a skillet on the stove and turn the heat to medium-high.

Step 2: Add ground beef and onion, then cook until crumbly and brown.

Step 3: Add bouillon, steak sauce, and flour. Stir until well combined.

Step 4: Add the milk gradually and stir until well blended.

Step 5: Continue to stir and cook for about 5 minutes or until the texture becomes thick.

Step 6: Serve over rice or mashed potatoes. Enjoy!