Best Creamy Fruit Tarts

[DarkAngel]

Best Creamy Fruit Tarts

Makes 6 servings

Ingredients


      1 cup buttermilk baking mix
      2 tbsp. granulated sugar
      1 tbsp. butter
      softened 6 oz. cream cheese
      1/4 cup granulated sugar
      1/4 cup sour cream
      1 1/2 cups assorted fruit slices or berries
      1/3 cup apple or apricot jelly, melted

Methods/steps

Heat oven to 375 degrees.

Mix baking mix, 2 tbsp. sugar, butter and half of the cream cheese in small bowl until dough forms a ball.

Divide into 6 parts. Press each part of dough on bottom and up 3/4-inch sides of 6 tart pans, 4 1/4 x 1-inch or 10 custard cups.

Place on cookie sheet.

Bake 10 to 12 minutes or until light brown; cool on wire rack.

Remove tart shells from pans. Beat remaining  cream cheese, 1/4 cup sugar and sour cream until smooth and spoon into tart shells, spreading over bottoms.

Top each with about 1/4 cup fruit. Brush with jelly.

[thelufias]

I know a few tarts I'd like to spread cream cheese on....Oppps.....Did I say that outloud :eyescan: