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Recipe Haven => Breads - Desserts - Candies => Candies => Topic started by: DarkAngel on August 25, 2013, 03:34:29 PM

Title: Irish Cream Chocolate Truffles
Post by: DarkAngel on August 25, 2013, 03:34:29 PM

Irish Cream Chocolate Truffles

Makes 12 servings

Ingredients

      1/4 cup Bailey's Irish Cream

      12 oz semisweet chocolate chips

      1/4 cup heavy cream

      1 tbsp. butter

      2 egg yolks

      2 tbsp. sugar

      1 tbsp cocoa powder


Melt chocolate over very low heat. Stir in Bailey's and cream. Beat egg yolks, stir a small amount of chocolate mixture into eggs, and then slowly add the eggs to the chocolate mixture. Mixture will thicken. Add butter. Refrigerate overnight, or several hours. Using two large spoons or a small ice cream scoop, form small balls and roll in powdered sugar, then cocoa.

Title: Re: Irish Cream Chocolate Truffles
Post by: thelufias on August 25, 2013, 03:42:40 PM

LOL...As good as that looks...I'll pass.....MAYBE   :icu:

Title: Re: Irish Cream Chocolate Truffles
Post by: Dreamer on August 25, 2013, 11:35:42 PM

dang! if only I had some Bailey's

Title: Re: Irish Cream Chocolate Truffles
Post by: Skhilled on September 18, 2013, 08:10:06 PM

Anything with Bailey's in it is probably good! ;)

Title: Re: Irish Cream Chocolate Truffles
Post by: Dreamer on September 19, 2013, 02:59:27 AM

Quote from: Skhilled on September 18, 2013, 08:10:06 PM

Anything with Bailey's in it is probably good! ;)

Seconded!