Easy No-Bake Eclair Cake

[DarkAngel]

How to make no bake eclair cake:

This starts with:
2 boxes of instant pudding mix
1 large container Cool Whip.
1 box of graham crackers
1 container of chocolate frosting (or your favorite flavor)

Whisk all that goodness together and you'll have a nice thick mixture to spread between layers of graham crackers.

Soften  frosting in the microwave just enough to get it to a pourable consistency. Pour that frosting right over the top of your cake and spread it out.

Chill in refrigerator for 4 hours.

Dig IN!

Note:

The pudding does magical things to the graham crackers. The crackers soften up so perfectly and take on this amazing cake like texture. It's seriously so good.

Visit Karly for more delicious goodies at Buns In My Oven (not the baby kind) or search for her on FaceBook too.

[Fafnir]

sounds yummie  thanks for the link to her site

[M-Callahan]

Sound Good. 

[thelufias]

Yum.....