Fantasies Attic
Recipe Haven => Breads - Desserts - Candies => Topic started by: DarkAngel on March 23, 2016, 10:36:06 AM
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French Toast Roll-Ups
Prep Time 20 min
Total Time 45 min
Servings 8
Knives and forks are completely optional when serving this fun-to-eat French toast transformation. The filling choices are up to you—try banana, peanut butter and fruit pie filling.
Recipe by Jessica Walker
Ingredients
8 slices white sandwich bread
2 eggs
3 tablespoons milk
1/3 cup sugar
1 teaspoon ground cinnamon
Butter, for coating skillet
Filling Options, as desired
Cream cheese, softened
Canned cherry pie filling
Apples, sliced
Peanut butter
Bananas, sliced
Directions
1. Cut crusts from slices of white bread, and flatten bread with rolling pin.
2. Spread desired filling on 1 side of each slice of bread. You could combine cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love! Tightly roll up the slice of bread. Continue for remaining slices.
3. In shallow dish, beat eggs and milk with whisk. In another dish, mix sugar and cinnamon.
4. In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet. Cook in batches of 3 or 4, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.
The great thing about these rolls is that you can customize the filling to whatever you and your family loves. We loved the cream cheese and fruit mixtures and the peanut butter and banana, but any spread or fruit combination would be delicious!
You can serve with syrup on the side if desired.
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:hubbahubba: looks yummy! xxx
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I know, made me drool.
I make at times some thinner pancakes --- not thick ones nor crepes but in between. Then when they get done spread cream cheese in them with strawberry jelly and they are heaven to the mouth. Add a side of hash browned and eggs cooked your favorite way and yummo just doesn't describe the excitement a mouth can feel...LOL
I am so hungry right now I could eat a cow and a half... :fainting:
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make a brown gravy add sausage(already fried out) add to that peppers both hot and green onion garlic (already sautéed) let cook for a while to combine flavor then serve over biscuits mighty fine eating that is and don't take long to fix bout a half hour eggs and homefries go well with the above
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Sounds yummy
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French toast roll ups sound great too
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Oooh!! Yummie!! :java:
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Mmmmmmmmmmmmmmmm! Sounds YUMMY! Gonna try these this weekend! :heeheehee:
THANKS DA!!!
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Looks good, but it assumes one can cook more than a TV dinner. Sad to say after my divorce I got no cooking ware or utensils. not a plate, fork or spoon, so I got the bare minimum, which has served me well. The only time I used the oven was to heat up a pizza... smile. Wish there was somewhere I cloud buy suck an item, but am stuck in a small rural town whose big claim to fame is we have a McDonalds... Oh well. Let them eat cake I say. (of course I can not cook cake and besides it is not good for diabetics . :java:
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Looks good, but it assumes one can cook more than a TV dinner. Sad to say after my divorce I got no cooking ware or utensils. not a plate, fork or spoon, so I got the bare minimum, which has served me well. The only time I used the oven was to heat up a pizza... smile. Wish there was somewhere I cloud buy suck an item, but am stuck in a small rural town whose big claim to fame is we have a McDonalds... Oh well. Let them eat cake I say. (of course I can not cook cake and besides it is not good for diabetics . :java:
OH, for the days when MY town was that small! Wish it still was.
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yep small town is great place to live hope me and wife can retire up in mountains away from big towns