Paiges Feta Slaw

[Jherrith]

"Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite! One large head of green cabbage may be used in place of the packaged slaw."

Ingredients:
2 (8.5 ounce) packages angel hair coleslaw mix
5 green onions, chopped
2/3 cup extra virgin olive oil
1/4 cup distilled white vinegar
1/4 cup water
1 large clove garlic, minced
1 1/2 teaspoons salt
2 teaspoons freshly ground black pepper
1 teaspoon Italian seasoning
8 ounces feta cheese, crumbled

Directions:

1. Toss cabbage and chopped green onions together in a large bowl; set aside.

2. In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop.

Serve chilled.

[sidherose]

Feta cheese - another 'weakness' of mine. This sounds pretty good. I might have to get some cabbage when I go to the store!

[Jherrith]

I picked up all the ingredients myself as this is part of my Labor Day menu

We love Feta too

[thelufias]

Hard to believe someone living in Wisconsin does not like cheese....but I doesn't like cheese....except for provolone or mozzarella or grated cheese...which are used on my Italian dishes...Like Pizza YUM....

[sidherose]

That's just wrong, TL   

[Jherrith]

My thoughts exactly ....

[thelufias]

That's what happens when you migrate to the Midwest from the East Coast.  My Mother doesn't like cheese either so we never really had it growing up....and I didn't miss it as I got older.  My girls love it and Linda loved it....but not I 

[Jherrith]

How sad, it is so enjoyed by me that I consider it to be a snack, or more to the point my version of junk food, although we do it in moderation.

[thelufias]

And just think....I live in a town that celebrates Cheese ....  CHEESE DAYS 2014

[sidherose]

Wisconsin's in the Midwest?