Low-Fat Pumpkin Pie

[DarkAngel]

Low-Fat Pumpkin Pie

Serves 8
PREP TIME 5 Min
COOK TIME 40 Min
READY IN 45 Min

Just because it's not Thanksgiving doesn't mean you can't enjoy a slice of pumpkin heaven. When your family is craving a sweet treat, forget eating cake -- let them eat pie. Orange you glad you have this low-fat recipe?

Ingredients


      1 (15 oz.) can solid pack pumpkin
      1 (14 oz.) can fat free sweetened condensed milk
      1/2 cup egg substitute
      1/2 tsp. salt
      1/2 tsp. ground cinnamon
      1/2 tsp. ground nutmeg
      1/2 tsp. ground ginger
      1 (9 inch) unbaked pastry shell

Methods/steps

In a large mixing bowl, combine the first seven ingredients; beat just until smooth. Pour into pastry shell.

Bake at 425 degrees  for 15 minutes.

Reduce heat to 350 degrees; bake 25-30 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack.

Store in the refrigerator.