Apple Pie Filling Coffee Cake

[Jherrith]

Apple Pie Filling Coffee Cake

INGREDIENTS:

CAKE
1 package white cake mix (15.25 ounces)
1 teaspoon ground cinnamon
1 cup sour cream
3 Eggs
1/4 cup water
*1 can(s) apple pie filling (21 ounces)
GLAZE
1 cup confectioners' sugar
1 - 1 1/2 tablespoons milk

INSTRUCTIONS:

Prepare the oven and preheat to 175 degrees C or 350 degrees F.
In a large mixing bowl, add the cake mix, ground cinnamon, sour cream, eggs, and 1 cup of water. Beat until well combined.
Apply cooking spray and sprinkle flour in a 13x9-inch cake pan.
Pour the batter into the prepared pan and spread it evenly.
Spoon the pie filling over the batter.
Place it inside the preheated oven and bake for about 35 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove the cake from the oven and allow it to cool for at least 10 minutes at room temperature.

For the Glaze:

In a mixing bowl, add the milk and powdered sugar. Stir until well blended. Make sure to add more milk if the texture of the glaze is too thick.
Drizzle the glaze over the cooled cake.
Allow it to cool completely at room temperature.
Slice into even pieces.