CHEESY FIESTA CORN CASSEROLE

[Jherrith]

CHEESY FIESTA CORN CASSEROLE

Ingredients:

2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 tablespoons all-purpose flour
1/2 teaspoon black pepper
3/4 cup milk
4 ounces cream cheese, softened
2/3 cup sliced green onion, divided
1 teaspoon hot sauce
2 (15.25 ounces) cans whole kernel corn, well-drained
2 (15.25 ounces) cans whole kernel Mexicorn or Fiesta Corn with red & green peppers, drained
1/2 to 1 tablespoon chopped pickled jalapeno (about 4 to 6 slices)
chopped fresh cilantro for garnish (optional)

Instructions:

Step 1: In a small bowl, combine the shredded cheeses, flour, and pepper, then set aside.

Step 2: In a 9 x 13-inch baking dish, mix milk, cream cheese, 1/3 cup green onions, hot sauce, and chopped jalapenos until blended. Then, stir in the corn and shredded cheese mixture until well combined.

Step 3: Cover the dish and place in a preheated 350 degrees oven for about 30 minutes. Remove the cover and sprinkle on top the rest of the 1/3 cup green onions. Return to the oven and bake for another 5 minutes.

Step 4: Remove from the oven when done and if desired, garnish with some chopped cilantro, then serve. Enjoy!