Cucumber Salad

[Jherrith]

Cucumber Salad

Ingredients:
2 pieces of eggs, boiled
3 pieces of baby cucumbers or 1 large
¼ piece of a small onion
1 small piece of carrot
1 piece of tomato
1 tablespoon of apple cider vinegar
Cooking oil spray
4 tablespoons of mayonnaise
1 tablespoon of honey

Directions:
Start by boiling 2 pieces of eggs until they are cooked through, then transfer them to a large bowl, and sprinkle some salt on them before adding cold water. Leave it and set it aside until it has cooled down completely. Give your veggies a good wash and let them dry, then start slicing them. Cut the cucumbers into a half-moon shape, same with the carrot but make sure to slice it thinly. Dice the tomatoes, then slice the onion into rings

Grab the boiled eggs and start peeling off their shell, then start slicing them into cubes. Transfer all of the ingredients to a large mixing bowl, then add a tablespoon of apple cider vinegar, and spray it with your preferred cooking oil. Give them a light toss, then add the mayonnaise and honey, and mix them all together until well coated. Cover the bowl with a plastic cling wrap, then let it chill in the fridge before serving.