Datil Pepper Hot Sauce

[Fafnir]

 
 my recipe for Datil  pepper sauce   start with a gallon freezer bag  full of bright  yellow peppers add a large amount of catsup [wear a painters  respirator mask while removing stems and cutting up peppers also surgical gloves] bout 4 cups of  water  for the rest of goodies 
celery, onions, green pepper, [bout a cup of each] and garlic  cloves [4 or5].  chop the celery and other stuff in food processor   put in big pot with lid,  put peppers, catsup, and water in pot  salt and pepper to taste.  now take  pot outside and set on grill gas charcoal  or coals from  fire, bring to a boil and then move pot around till it will simmer, not a hard boil  let it simmer for about an hour. let it cool down enough where you can put it in warm mason jars seal with lids. shelf life depends on how long before fumes and such eat a hole in lid [caution  sauce will be hot!!!!!]
Mayo  kills the burn 

[Jherrith]

no doubt

[Fafnir]

if you really want  super  hot  add least a quart or  more  peppers

[rrkknight3]

Thanks, Fafnir.  This will be a lot easier to find than a forum entry.  I'm really looking forward to trying this.

[Fafnir]

it is my wifes recipe from her  mom and that side of the family some of them still live in st Augustine

[parkdalegardener]

Well my peppers are going strong so I'll be on this one. I like my hot sauces.