German Tomato Salad

[Jherrith]

German Tomato Salad

INGREDIENTS:

500 g ripe tomatoes
salt, black pepper to taste
1 smaller onion
2 tbsp sunflower/canola oil
1 tbsp red or white wine vinegar
1 dash sugar
2 tbsp chives, chopped or spring onions
Herbs to choose from: dry or fresh herbs such as parsley, lovage, basil, marjoram

Instructions:

Wash tomatoes, pat dry, cut in halves, and in quarters, and again in quarters. You also can slice them.
Cut off the green part of the stem.
Place into a bowl with the salt. Let sit for 2-3 minutes.
Chop onion fine
Mix oil, vinegar, sugar, chopped chives and pepper (add other chopped herbs if you like) and – optional -1-2 tbsp water.
Carefully mix tomatoes with the dressing.