KETO PIZZA SALAD

[Jherrith]

KETO PIZZA SALAD

INGREDIENTS:

For the Salad Dressing:

1/2 cup olive oil
3 tablespoons apple cider vinegar
1 tablespoon dijon mustard
2 cloves garlic, minced
1 teaspoon Swerve granular
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
pinch of black pepper

For the Salad:

1 bundle red leaf lettuce, chopped
1 bundle romaine lettuce, chopped
3 oz. pepperoni, sliced
3 oz. dry salami, sliced
1/2 of a red bell pepper, chopped
1/2 cup mushrooms, chopped
1/2 cup red onions, chopped
5 slices mozzarella cheese, chopped
4 oz. ham, diced
2.25 oz. can sliced black olives
3 tablespoon sliced pepperoncini, from the jar
1/3 cup feta cheese
12 grape tomatoes, sliced
8 small fresh mozzarella balls

DIRECTIONS:

Mix all the salad dressing ingredients into a small jar and shake well, and set aside. Optional step: For even better results, chill the mixed dressing in the fridge for a couple of hours.

Wash, chop, and spin lettuce in a salad spinner, set aside. Chop up the remaining salad ingredients and add to a large bowl. Mix so all elements are incorporated.

To plate the salad, add about 3 cups of lettuce to each dinner plate and pour 1/4 of the toppings on top. Add salad dressing to taste to each plate as desired. Alternatively, you could add everything, including the lettuce, to a very large bowl and toss with the desired amount of salad dressing—it's up to you.