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i figured i would try here first who better to ask than fellow artists
 

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Have You tried Google? "Hands on head photo" and see if that triggers your memory?  :peek:
 

vash99

2024 May 09 11:19:09
im trying to recreate a pose from the 80sits a simple 2 quarters headshot of a woman loking at the camera both arms bent in front of her hands on her head for the life of me i cant remember how to do the pose
 

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no swelling just feels like my forearm is on fire
 

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Giveaway of the Day

Giveaway of the Day

Author Topic: Easy Peach Cobbler  (Read 801 times)

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Skhilled

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Easy Peach Cobbler
« on: August 09, 2013, 04:30:30 PM »
Here's an easy to make recipe that tastes awesome!!!

Serves: 2
Cooking Time: About 35 minutes
Total Time: About 45-50 minutes
You just need to be careful to not burn the sauce in the first step!

Ingredients:

Filling:
3 tablespoons packed brown sugar
1 tablespoon unsalted butter
1/8 teaspoon salt
1/8 teaspoon cinnamon
1 pound fresh peaches, peeled and pitted
1 tablespoon water
1 1/2 teaspoons lemon juice, bottled is fine...
1 teaspoon all-purpose flour
1/2 teaspoon vanilla extract

Biscuits:
1/2 cup all-purpose flour
2 tablespoons sugar plus one teaspoon sugar
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/4 cup buttermilk
2 tablespoons unsalted butter, melted

Directions:

1.  For the filling: Preheat oven to 400 with a rack placed in the middle.

2.  In an 8-inch oven-safe skillet, add brown sugar, butter, salt, and cinnamon over medium-high heat and cook until brown sugar disolves, about 2 minutes.

3.  Add peaches. Cover and cook until they release their juices, about 5 minutes. Meanwhile, whisk flour, water, and lemon juice in a small bowl and stir into peaches.

4.  Remove from heat and stir in vanilla then cover and set aside.

5.  For the biscuits: Whisk, flour, 2 tablespoons sugar, baking powder, baking soda, and salt in a medium bowl.

6.  Add butter and buttermilk and stir until dough forms.

7.  Using a spoon, drop 1-inch pieces of the dough evenly over the peaches then sprinkle with 1 teaspoon of sugar on top of the dough mixture.

8.  Put skillet into the oven and bake until top is golden brown, about 20-25 minutes.

9.  Let cool on a wire rack, about 20 minutesthen serve!

Enjoy!!!

Tips:

1.  If you do not have buttermilk on had you can easily make it by adding 1 teapoon of lemon juice to 1/4 cup of milk. Stir and let sit for 10-15 minutes then continue with step 5 of the recipe.

2. You may substitute frozen peaches for fresh but do not thaw them! Add them frozen and increase their cooking time to 7 minutes instead of 5.

Online Jherrith

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Re: Easy Peach Cobbler
« Reply #1 on: August 09, 2013, 06:54:14 PM »
Sweeet


"But who is stronger, truly, I asked myself, he who continues to wound and bleed himself to please others, or he who refuses any longer to do so?"


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Online thelufias

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Re: Easy Peach Cobbler
« Reply #2 on: August 09, 2013, 07:37:41 PM »
I'm peachy enough without eating peaches   :java: :tearlaugh:

Online Jherrith

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Re: Easy Peach Cobbler
« Reply #3 on: August 09, 2013, 07:50:58 PM »
So not saying a word :iminnocent:


"But who is stronger, truly, I asked myself, he who continues to wound and bleed himself to please others, or he who refuses any longer to do so?"


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Re: Easy Peach Cobbler
« Reply #4 on: August 09, 2013, 10:52:04 PM »
mmmmmm yummy I can actually go out and buy some food tomorrow so I may make it later Saturday...lol

right now i sit here with some ice tea and try to shut up the growling tummy... :thud:
Fear not,
You are never alone,
I am there to comfort and guide you...
Always.