Gypsy Tart

[DarkAngel]

founded in Kent UK.

Gypsy Tart

Prep Time: 10 mins
Cook Time: 10 mins
Yield: 9″ tart

Ingredients:

    1 sweet shortcrust pastry case
    1 (410g) tin evaporated milk, chilled
    15oz brown sugar

Directions:

    Preheat the oven to the lowest heat setting.
   
    Whisk the chilled evaporated milk with the sugar for at least 10 minutes until pale and bubbly. Don’t be temped to stop at the first signs of bubbles, it needs to whisk for at least 10-15 minutes.
   
    Pour in the pastry case and place in the centre of the [warm, not hot] oven, and leave to set for around 10 minutes.
   
    Check that the tart has set by slightly tipping the dish. If it doesn’t move, it is ready. Place back in the oven for an additional 5 minutes if it moves.
   
    Serve immediately, or allow to cool then transfer to the fridge.

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[sidherose]

This sounds rather yummy!    DA!

[Jherrith]

No sweets for me, my sweet tooth died a long, slow and painful death some time ago