Sausage-Stuffed Mushrooms

[DarkAngel]

Sausage-Stuffed Mushrooms

Serves 8
PREP TIME 15 Min
COOK TIME 15 Min
READY IN 30 Min

Ingredients

      24 large fresh mushrooms
      1 lb. bulk Italian sausage
      1/2 cup of chopped green onions
      1 cup of spaghetti sauce
      1 cup of mozzarella cheese, shredded

Methods/steps

Remove mushroom stems; set caps aside.

Chop stems; set aside. In a skillet, cook sausage over medium heat until no longer pink; remove with a slotted spoon.

In the drippings, saute onions and mushroom stems. Stir in spaghetti sauce and sausage.

Stuff into mushroom caps. Sprinkle with cheese.

Place in a greased 15-in. x 10-in. x 1-in. baking pan.
Bake at 350 degrees for 12-15 minutes or until cheese is melted.

[thelufias]

Made these before...they are great