Fantasies Attic
Recipe Haven => Breads - Desserts - Candies => Breads => Topic started by: DarkAngel on December 22, 2013, 05:07:49 PM
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Bacon Cheddar Monkey Bread
Prep Time: 20 min
Total Time: 55 min
Servings: 6
Ingredients
Monkey Bread
3 1/2 cups Original Bisquick® mix
1/2 teaspoon salt
6 tablespoons butter, softened
1/2 cup milk
1 egg, slightly beaten
8 slices bacon, crisply cooked and crumbled (about 3/4 cup crumbled)
2 cups shredded Cheddar cheese (8 oz)
Herb Dipping Sauce
1 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons Italian seasoning
Directions
In small bowl, mix Herb Dipping Sauce ingredients. Cover and refrigerate.
Heat oven to 350°F. Spray loaf pan, 9x5x3 inches, with cooking spray.
In large bowl, stir Bisquick mix, salt, 3 tablespoons of the softened butter, the milk, egg, crumbled bacon and cheese. Mixture will be crumbly.
Using hands, work the mixture until thick dough forms. Roll dough into 1-inch balls; place balls in loaf pan. Drizzle with remaining 3 tablespoons melted butter.
Bake 30 to 35 minutes or until golden brown. Serve with sauce.