HOBO FOIL PACKETS

[Jherrith]

HOBO FOIL PACKETS

Ingredients:

1 pkg (14 oz; 392g) smoked beef and pork sausage, cut into coins
3 c (435g) thinly sliced Yukon gold potatoes
2 c (3-4 large; 221g) thinly sliced carrots
1 large (223g) thinly sliced yellow onion
2 tbsp olive oil
1 tsp of Italian seasoning, dried basil, dried parsley
1/2 tsp garlic powder
1 tsp paprika
1/4 tsp dried thyme
4 tbsp unsalted butter, separated
Serve with: ketchup, fresh herbs (optional)

Directions:

Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Slice the sausage into round shapes.
Slice the potatoes to about 1/8-inch-thick cuts.
Slice the onions as well into thin cuts.
In a large mixing bowl, add the carrots, sausage, onion, and potatoes.
Drizzle about 2 tablespoons of olive oil over the veggies, then sprinkle seasonings as well. Toss until well mixed.
Fill four sheets of foil with the mixture.
Add four slices of butter to each foil. Seal each foil tightly.
Place them inside the preheated oven and cook for about 30 minutes or until done.
Open each pack and garnish them with freshly chopped herbs.
Serve and enjoy!

Notes:

Cook on the Grill:

Prepare the grill and preheat.
Place the packets over the preheated grill and cook for about 30 minutes or until the insides are fork-tender.
Serve and enjoy!

Cook on the Stove:

Place a Dutch oven on the stove, then add everything. Turn the heat to medium-high.
Cook for 15 minutes or until done.