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Fafnir

2024 Mar 28 06:20:23
 :easter5:
 

vash99

2024 Mar 27 10:19:38
yeah well at least the chemo my doctor suggested is a lot less harsh than when my mom had it
 

Radkres

2024 Mar 26 10:42:06
I Hope You Come up Negative on Cancer! Chemo is no Fun!  :3flower;
 

vash99

2024 Mar 26 10:14:09
i did the doctor was slightly concerned but its already fading i go back to work next week with limitations and a referral to an oncologist for blood work and possible chemo
 

thelufias

2024 Mar 26 12:06:16
Any bruising should be reported to your Doctor if you didn't know how it got there.
 

vash99

2024 Mar 23 11:02:10
i do im always walking around this part of town it helps but yesterday i saw a big bruise on my abdomen its already fading but it caught me off guard
 

Radkres

2024 Mar 22 12:27:16
Reminder Do Your Home Work Too! Do Not Be My Aunt Who Does nothing unless they are standing There!  :hug:
 

thelufias

2024 Mar 22 09:20:19
That's a good thing vash...they push you...but it's worth it in the end.
 

vash99

2024 Mar 21 09:34:30
im going to msc in olive branch this weekend for me its physical therapy
 

thelufias

2024 Mar 21 04:14:51
Snow Tomorrow....we shall see....if not....we won't see
 

vash99

2024 Mar 19 09:59:20
 :havesum:
 

Fafnir

2024 Mar 19 05:36:57
 :toast:
 

Pommerlis

2024 Mar 19 04:54:08
Renovating is hard work!
 

vash99

2024 Mar 18 09:45:35
the food is overseasoned and they wake u up every two hours to check vitals, blood test , give the occasional tylonol  i got more sleep in one night home last night than four days in the hospital lolon another note i found the fifth incision its a lot longer than the rest and it stings
 

thelufias

2024 Mar 18 10:49:35
I know what you mean Vash...They wake you up to give you a sleeping pill LOL

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Giveaway of the Day

Giveaway of the Day

Author Topic: Datil Pepper Hot Sauce  (Read 967 times)

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Online Fafnir

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Datil Pepper Hot Sauce
« on: December 31, 2018, 08:27:12 AM »
 :glittery: :beers: :ny-clock:
 my recipe for Datil  pepper sauce   start with a gallon freezer bag  full of bright  yellow peppers add a large amount of catsup [wear a painters  respirator mask while removing stems and cutting up peppers also surgical gloves] bout 4 cups of  water  for the rest of goodies 
celery, onions, green pepper, [bout a cup of each] and garlic  cloves [4 or5].  chop the celery and other stuff in food processor   put in big pot with lid,  put peppers, catsup, and water in pot  salt and pepper to taste.  now take  pot outside and set on grill gas charcoal  or coals from  fire, bring to a boil and then move pot around till it will simmer, not a hard boil  let it simmer for about an hour. let it cool down enough where you can put it in warm mason jars seal with lids. shelf life depends on how long before fumes and such eat a hole in lid [caution  sauce will be hot!!!!!]
Mayo  kills the burn  :partytimes: :glittery:

Online Jherrith

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Re: Datil Pepper Hot Sauce
« Reply #1 on: December 31, 2018, 08:51:49 AM »
:kaboom: no doubt


"But who is stronger, truly, I asked myself, he who continues to wound and bleed himself to please others, or he who refuses any longer to do so?"


Fighting Slave of Gor by John Norman

Online Fafnir

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Re: Datil Pepper Hot Sauce
« Reply #2 on: December 31, 2018, 09:19:06 AM »
if you really want  super  hot  add least a quart or  more  peppers :kaboom: :kaboom: :kaboom: :partytimes:

Online rrkknight3

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Re: Datil Pepper Hot Sauce
« Reply #3 on: December 31, 2018, 03:08:16 PM »
Thanks, Fafnir.  This will be a lot easier to find than a forum entry.  I'm really looking forward to trying this.

Online Fafnir

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Re: Datil Pepper Hot Sauce
« Reply #4 on: December 31, 2018, 06:29:18 PM »
it is my wifes recipe from her  mom and that side of the family some of them still live in st Augustine

Online parkdalegardener

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Re: Datil Pepper Hot Sauce
« Reply #5 on: June 29, 2023, 11:25:11 AM »
Well my peppers are going strong so I'll be on this one. I like my hot sauces.

 

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